Mackerel
Mackerel fillet natural
Ingredients
Mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, vinegar, smoke.
The natural mackerel fillet is a mackerel that is first filleted and then smoked. This method of smoking ensures the beautiful colour of the product and a nice mild smoke flavour. Nice on bread, toast or in a salad. Excellent in the hospitality sector for a buffet.
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Sleeve | 100 grams | 34 |
| Dish | 150 grams | 35 |
| Dish | 250 grams | 36 |
| Dish | 500 grams | 37 |
| Dish | 1000 grams | 38 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 1456 kJ | % |
| Energie | ≈ 351 kcal | % |
| Vet totaal | ≈ 30.1 gram | % |
| Waarvan verzadigd vet | ≈ 6.4 gram | % |
| Transvetzuren | ≈ 0 gram | % |
| Koolhydraten totaal | ≈ 0 gram | % |
| Waarvan suikers | ≈ 0 gram | % |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 19.6 gram | % |
| Zout | ≈ 1.3 gram | % |
| Natrium | ≈ 0.5 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Mackerel fillet fiesta
Ingredients
Mackerel (FISH) (Scomber Scombrus) 97.7% (Wild catch FAO area no. 27. Fishing method Pelagic), salt, spice mix 0.8% (dried vegetables, pepper, vegetable oil (turnip)), vinegar, smoke.
The mackerel is caught in the North-East Atlantic and hot smoked on beech wood chips. The golden yellow mackerel has a high fat content and is therefore a very suitable fish species for smoking. This gives the products a specific and distinctive taste. This fish is also rich in vitamin D and Omega 3 fatty acids. Mackerel is to be praised for its versatility
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Sleeve | 100 grams | 44 |
| Sleeve | 150 grams | 45 |
| Dish | 250 grams | 46 |
| Dish | 500 grams | 47 |
| Dish | 1000 grams | 48 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 1456 kJ | 18% |
| Energie | ≈ 351 kcal | 18% |
| Vet totaal | ≈ 30.1 gram | 43% |
| Waarvan verzadigd vet | ≈ 6.4 gram | 32% |
| Transvetzuren | ≈ 0 gram | % |
| Koolhydraten totaal | ≈ 0 gram | 0% |
| Waarvan suikers | ≈ 0 gram | 0% |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 19.6 gram | 39% |
| Eiwit plantaardig | ≈ 0 gram | % |
| Eiwit dierlijk | ≈ 19.6 gram | % |
| Zout | ≈ 1.3 gram | 22% |
| Natrium | ≈ 0.5 gram | % |
| Toegevoegd suiker | ≈ 0 gram | % |
| Toegevoegd zout | ≈ 0 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Mackerel fillet with pepper
Ingredients
Mackerel (FISH) (Scomber Scombrus) 98% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, pepper 0.4%, vinegar, smoke.
The Pepper mackerel fillet is a mackerel that is first filleted and then smoked. This method of smoking ensures the beautiful colour of the product and a nice mild smoke flavour. Nice on bread, toast or in a salad. Excellent in the hospitality sector for a buffet.
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Sleeve | 100 grams | 49 |
| Dish | 200 grams | 50 |
| Dish | 250 grams | 51 |
| Dish | 500 grams | 52 |
| Dish | 1000 grams | 53 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 1456 kJ | 18% |
| Energie | ≈ 351 kcal | 18% |
| Vet totaal | ≈ 30.1 gram | 43% |
| Waarvan verzadigd vet | ≈ 6.4 gram | 32% |
| Transvetzuren | ≈ 0 gram | % |
| Koolhydraten totaal | ≈ 0 gram | 0% |
| Waarvan suikers | ≈ 0 gram | 0% |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 19.6 gram | 39% |
| Eiwit plantaardig | ≈ 0 gram | % |
| Eiwit dierlijk | ≈ 19.6 gram | % |
| Zout | ≈ 1.3 gram | 22% |
| Natrium | ≈ 0.5 gram | % |
| Toegevoegd suiker | ≈ 0 gram | % |
| Toegevoegd zout | ≈ 0 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Low-bone mackerel fillet
Ingredients
Mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, vinegar, smoke.
The low-bone mackerel fillet is a mackerel that is first filleted and then smoked. This method of smoking ensures the beautiful colour of the product and a nice mild smoke flavour. After the smoking process, the bones are removed and plucked by hand. These fillets are delicious on bread, toast or in a salad.
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Sleeve | 100 grams | 54 |
| Dish | 150 grams | 55 |
| Dish | 250 grams | 56 |
| Dish | 500 grams | 57 |
| Dish | 1000 grams | 58 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 1456 kJ | 18% |
| Energie | ≈ 351 kcal | 18% |
| Vet totaal | ≈ 30.1 gram | 43% |
| Waarvan verzadigd vet | ≈ 6.4 gram | 32% |
| Transvetzuren | ≈ 0 gram | % |
| Koolhydraten totaal | ≈ 0 gram | 0% |
| Waarvan suikers | ≈ 0 gram | 0% |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 19.6 gram | 39% |
| Eiwit plantaardig | ≈ 0 gram | % |
| Eiwit dierlijk | ≈ 19.6 gram | % |
| Zout | ≈ 1.3 gram | 22% |
| Natrium | ≈ 0.5 gram | % |
| Toegevoegd suiker | ≈ 0 gram | % |
| Toegevoegd zout | ≈ 0 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Mackerel flakes
Ingredients
Mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, vinegar, smoke.
The low-bone mackerel fillet is a mackerel that is first filleted and then smoked. This method of smoking ensures the beautiful colour of the product and a nice mild smoke flavour. After the smoking process, the bones are removed and plucked by hand. These fillets are delicious on bread, toast or in a salad.
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Sleeve | 100 grams | 59 |
| Dish | 150 grams | 60 |
| Dish | 250 grams | 61 |
| Dish | 500 grams | 62 |
| Dish | 1000 grams | 63 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 1456 kJ | 18% |
| Energie | ≈ 351 kcal | 18% |
| Vet totaal | ≈ 30.1 gram | 43% |
| Waarvan verzadigd vet | ≈ 6.4 gram | 32% |
| Transvetzuren | ≈ 0 gram | % |
| Koolhydraten totaal | ≈ 0 gram | 0% |
| Waarvan suikers | ≈ 0 gram | 0% |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 19.6 gram | 39% |
| Eiwit plantaardig | ≈ 0 gram | % |
| Eiwit dierlijk | ≈ 19.6 gram | % |
| Zout | ≈ 1.3 gram | 22% |
| Natrium | ≈ 0.5 gram | % |
| Toegevoegd suiker | ≈ 0 gram | % |
| Toegevoegd zout | ≈ 0 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Whole mackerel
Ingredients
Mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, buffered vinegar (preservative, smoke).
The mackerel is caught in the North-East Atlantic and hot smoked on beech wood chips. The golden yellow mackerel has a high fat content and is therefore a very suitable fish species for smoking. This gives the products a specific and distinctive taste. This fish is also rich in vitamin D and Omega 3 fatty acids. Mackerel is to be praised for its versatility
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Dish | 100 grams | 64 |
| Dish | 150 grams | 65 |
| Dish | 250 grams | 66 |
| Dish | 500 grams | 67 |
| Dish | 1000 grams | 68 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 1456 kJ | 18% |
| Energie | ≈ 351 kcal | 18% |
| Vet totaal | ≈ 30.1 gram | 43% |
| Waarvan verzadigd vet | ≈ 6.4 gram | 32% |
| Transvetzuren | ≈ 0 gram | % |
| Koolhydraten totaal | ≈ 0 gram | 0% |
| Waarvan suikers | ≈ 0 gram | 0% |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 19.6 gram | 39% |
| Eiwit plantaardig | ≈ 0 gram | % |
| Eiwit dierlijk | ≈ 19.6 gram | % |
| Zout | ≈ 1.3 gram | 22% |
| Natrium | ≈ 0.5 gram | % |
| Toegevoegd suiker | ≈ 0 gram | % |
| Toegevoegd zout | ≈ 0 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Tapas dish mackerel and salmon
Ingredients
Aquaculture product from Norway (salmon), Wild catch FAO Area no. 27 IVa. Fishing method Pelagic (Mackerel)
The mackerel is caught in the North-East Atlantic and hot smoked on beech wood chips. Salmon is the number one fish in the world and an essential part of any kitchen or household. The salmon is farmed in the Norwegian Fjords. This combination dish is perfect for a drink or a nice picnic.
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Dish | 150 grams | 69 |
| Dish | 250 grams | 70 |
Tapas dish mackerel, eel and salmon
Ingredients
aquaculture product from the Netherlands (eel), wild catch FAO area no. 27 (mackerel), aquaculture product from Norway (salmon)
The mackerel is caught in the North-East Atlantic and hot smoked on beech wood chips. Salmon is the number one fish in the world and an essential part of any kitchen or household. The salmon is farmed in the Norwegian Fjords. The eel is farmed in one of our eel farms. This combination dish is perfect for a drink or a nice picnic.
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Dish | 150 grams | 73 |
| Dish | 250 grams | 74 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 1200 kJ | 14% |
| Energie | ≈ 289 kcal | 14% |
| Vet totaal | ≈ 23.25 g | 33% |
| Waarvan verzadigd vet | ≈ 5.27 g | 26% |
| Vet enkelvoudig onverzadigd | ≈ 10.5 g | % |
| Vet meervoudig onverzadigd | ≈ 5.95 g | % |
| Transvetzuren | ≈ 0 g | % |
| Cholesterol | ≈ 286.5 mg | % |
| Koolhydraten totaal | ≈ 0 g | 0% |
| Waarvan suikers | ≈ 0 g | 0% |
| Vezels | ≈ 0 g | % |
| Eiwit totaal | ≈ 19.72 g | 39% |
| Zout | ≈ 2 g | 33% |
| Natrium | ≈ 0.8 g | % |
| Toegevoegd suiker | ≈ 0 g | % |
| Toegevoegd zout | ≈ 2 g | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Tapas dish mackerel
Ingredients
Mackerel 98.2%, salt 1.3%, vinegar 0.3%, fiesta herbs 0.2%, province herbs 0.2% and pepper 0.1%, smoke
Mackerel 98.2%, salt 1.3%, vinegar 0.3%, fiesta herbs 0.2%, province herbs 0.2% and pepper 0.1%, smoke
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Dish | 150 grams | 75 |
| Dish | 250 grams | 76 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 1459 kJ | 18% |
| Energie | ≈ 352 kcal | 18% |
| Vet totaal | ≈ 30.1 g | 43% |
| Waarvan verzadigd vet | ≈ 6.4 g | 32% |
| Vet enkelvoudig onverzadigd | ≈ 12.9 g | % |
| Vet meervoudig onverzadigd | ≈ 8.9 g | % |
| Transvetzuren | ≈ 0 g | % |
| Cholesterol | ≈ 64.75 mg | % |
| Koolhydraten totaal | ≈ 0.1 g | 0% |
| Waarvan suikers | ≈ 0 g | 0% |
| Vezels | ≈ 0 g | % |
| Eiwit totaal | ≈ 19.6 g | 39% |
| Eiwit plantaardig | ≈ 0 g | % |
| Eiwit dierlijk | ≈ 19.6 g | % |
| Zout | ≈ 1.3 g | 22% |
| Natrium | ≈ 0.5 g | % |
| Toegevoegd suiker | ≈ 0 g | % |
| Toegevoegd zout | ≈ 1.3 g | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||