Mackerel

Whole mackerel

Ingredients

Mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, buffered vinegar (preservative, smoke).

The mackerel is caught in the North-East Atlantic and hot smoked on beech wood chips. The golden yellow mackerel has a high fat content and is therefore a very suitable fish species for smoking. This gives the products a specific and distinctive taste. This fish is also rich in vitamin D and Omega 3 fatty acids. Mackerel is to be praised for its versatility

Sortings Gram/pieces
Dish 100 grams
Dish 150 grams
Dish 250 grams
Dish 500 grams
Dish 1000 grams