Mackerel
Tapas dish mackerel and salmon
Ingredients
Aquaculture product from Norway (salmon), Wild catch FAO Area no. 27 IVa. Fishing method Pelagic (Mackerel)
The mackerel is caught in the North-East Atlantic and hot smoked on beech wood chips. Salmon is the number one fish in the world and an essential part of any kitchen or household. The salmon is farmed in the Norwegian Fjords. This combination dish is perfect for a drink or a nice picnic.
| Sortings | Gram/pieces |
|---|---|
| Dish | 150 grams |
| Dish | 250 grams |
Sorteringen