Mackerel

Mackerel flakes

Ingredients

Mackerel (FISH) (Scomber Scombrus) 98.4% (Wild catch FAO area no. 27 IVa. Fishing method Pelagic), salt, vinegar, smoke.

The low-bone mackerel fillet is a mackerel that is first filleted and then smoked. This method of smoking ensures the beautiful colour of the product and a nice mild smoke flavour. After the smoking process, the bones are removed and plucked by hand. These fillets are delicious on bread, toast or in a salad.

Sortings Gram/pieces Product number
Sleeve 100 grams 59
Dish 150 grams 60
Dish 250 grams 61
Dish 500 grams 62
Dish 1000 grams 63

Legal allergens

Value Ingredients
Bevat Vis
Bevat niet Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten

Nutritional Values

Nutritional Values Per 100 (g) RI*/GDA
Energie ≈ 1456 kJ 18%
Energie ≈ 351 kcal 18%
Vet totaal ≈ 30.1 gram 43%
Waarvan verzadigd vet ≈ 6.4 gram 32%
Transvetzuren ≈ 0 gram %
Koolhydraten totaal ≈ 0 gram 0%
Waarvan suikers ≈ 0 gram 0%
Voedingsvezel ≈ 0 gram %
Eiwit totaal ≈ 19.6 gram 39%
Eiwit plantaardig ≈ 0 gram %
Eiwit dierlijk ≈ 19.6 gram %
Zout ≈ 1.3 gram 22%
Natrium ≈ 0.5 gram %
Toegevoegd suiker ≈ 0 gram %
Toegevoegd zout ≈ 0 gram %
*Reference intake of an average adult (8400 kJ/2000 kcal).