Trout
Trout fillet
Ingredients
Trout (VIS) (Oncorhynchus Mykiss) 97.3% (Aquaculture product from France), salt, vinegar, smoke.
For the smoked trout fillet, we use trout farmed in the French Ardennes. Because of the good balance between meat and fat content, trout are excellent for hot smoking. The trout is smoked on beech wood. This gives the products a specific and distinctive taste. Furthermore, smoked trout is rich in vitamin D and Omega 3 fatty acids. Sustainability has been an important driver. That is why the trout carries the ASC label.
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Sleeve | 125 grams | 77 |
| Dish | 160 grams | 78 |
| Dish | 230 grams | 79 |
| Dish | 500 grams | 80 |
| Dish | 1000 grams | 81 |
Voedingswaarden
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 503 kJ | % |
| Energie | ≈ 120 kcal | % |
| Vet totaal | ≈ 4.4 gram | % |
| Waarvan verzadigd vet | ≈ 1.4 gram | % |
| Vet enkelvoudig onverzadigd | ≈ 1.6 gram | % |
| Vet meervoudig onverzadigd | ≈ 1.4 gram | % |
| Koolhydraten totaal | ≈ 0 gram | % |
| Waarvan suikers | ≈ 0 gram | % |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 21.1 gram | % |
| Zout | ≈ 2 gram | % |
| Natrium | ≈ 0.8 gram | % |
| Toegevoegd zout | ≈ 1.825 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Nutritional Values