Trout

Trout fillet

Ingredients

Trout (VIS) (Oncorhynchus Mykiss) 97.3% (Aquaculture product from France), salt, vinegar, smoke.

For the smoked trout fillet, we use trout farmed in the French Ardennes. Because of the good balance between meat and fat content, trout are excellent for hot smoking. The trout is smoked on beech wood. This gives the products a specific and distinctive taste. Furthermore, smoked trout is rich in vitamin D and Omega 3 fatty acids. Sustainability has been an important driver. That is why the trout carries the ASC label.

Sortings Gram/pieces Product number
Sleeve 125 grams 77
Dish 160 grams 78
Dish 230 grams 79
Dish 500 grams 80
Dish 1000 grams 81

Legal allergens

Value Ingredients
Bevat Vis
Bevat niet Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten

Nutritional Values

Nutritional Values Per 100 (g) RI*/GDA
Energie ≈ 503 kJ %
Energie ≈ 120 kcal %
Vet totaal ≈ 4.4 gram %
Waarvan verzadigd vet ≈ 1.4 gram %
Vet enkelvoudig onverzadigd ≈ 1.6 gram %
Vet meervoudig onverzadigd ≈ 1.4 gram %
Koolhydraten totaal ≈ 0 gram %
Waarvan suikers ≈ 0 gram %
Voedingsvezel ≈ 0 gram %
Eiwit totaal ≈ 21.1 gram %
Zout ≈ 2 gram %
Natrium ≈ 0.8 gram %
Toegevoegd zout ≈ 1.825 gram %
*Reference intake of an average adult (8400 kJ/2000 kcal).