Salmon
Salmon steak
Ingredients
Salmon (FISH) (Salmo Salar) 98.6% (Aquaculture product from Norway), salt, vinegar, smoke.
Salmon is the number one fish in the world and an essential part of any kitchen or household. Most salmon is farmed in the Norwegian Fjords. Salmon has a high fat content and is therefore one of the most well-known fish species for smoking. This fish is also rich in vitamin D and Omega 3 fatty acids. Vishandel Klooster smokes the salmon warm on beech wood and it is suitable for various dishes and salads. It can be eaten cold (room temperature) or warm. Sustainability is an important factor, which is why the salmon is marked with the ASC sustainability logo.
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Sleeve | 140 grams | 91 |
| Dish | 250 grams | 92 |
| Dish | 500 grams | 93 |
| Dish | 1000 grams | 94 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 771 kJ | 9% |
| Energie | ≈ 185 kcal | 9% |
| Vet totaal | ≈ 10.8 gram | 15% |
| Waarvan verzadigd vet | ≈ 2.5 gram | 13% |
| Transvetzuren | ≈ 0 gram | % |
| Koolhydraten totaal | ≈ 0 gram | 0% |
| Waarvan suikers | ≈ 0 gram | 0% |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 21.8 gram | 44% |
| Eiwit plantaardig | ≈ 0 gram | % |
| Eiwit dierlijk | ≈ 21.8 gram | % |
| Zout | ≈ 3.25 gram | 54% |
| Natrium | ≈ 1.319 gram | % |
| Toegevoegd suiker | ≈ 0 gram | % |
| Toegevoegd zout | ≈ 0 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Salmon flakes
Ingredients
Salmon (FISH) (Salmo Salar) 98.6% (Aquaculture product from Norway), salt, vinegar, smoke.
Salmon is the number one fish in the world and an essential part of any kitchen or household. Most salmon is farmed in the Norwegian Fjords. Salmon has a high fat content and is therefore one of the most well-known fish species for smoking. This fish is also rich in vitamin D and Omega 3 fatty acids. Vishandel Klooster smokes the salmon warm on beech wood and it is suitable for various dishes and salads. It can be eaten cold (room temperature) or warm. Sustainability is an important factor, which is why the salmon is marked with the ASC sustainability logo.
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Sleeve | 140 grams | 95 |
| Dish | 250 grams | 96 |
| Dish | 500 grams | 97 |
| Dish | 1000 grams | 98 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 771 kJ | 9% |
| Energie | ≈ 185 kcal | 9% |
| Vet totaal | ≈ 10.8 gram | 15% |
| Waarvan verzadigd vet | ≈ 2.5 gram | 13% |
| Transvetzuren | ≈ 0 gram | % |
| Koolhydraten totaal | ≈ 0 gram | 0% |
| Waarvan suikers | ≈ 0 gram | 0% |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 21.8 gram | 44% |
| Eiwit plantaardig | ≈ 0 gram | % |
| Eiwit dierlijk | ≈ 21.8 gram | % |
| Zout | ≈ 3.25 gram | 54% |
| Natrium | ≈ 1.319 gram | % |
| Toegevoegd suiker | ≈ 0 gram | % |
| Toegevoegd zout | ≈ 0 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||
Salmon fillet
Ingredients
Salmon (FISH) (Salmo Salar) 98.6% (Aquaculture product from Norway), salt, vinegar, smoke.
Salmon is the number one fish in the world and an essential part of any kitchen or household. Most salmon is farmed in the Norwegian Fjords. Salmon has a high fat content and is therefore one of the most well-known fish species for smoking. This fish is also rich in vitamin D and Omega 3 fatty acids. Vishandel Klooster smokes the salmon warm on beech wood and it is suitable for various dishes and salads. It can be eaten cold (room temperature) or warm. Sustainability is an important factor, which is why the salmon is marked with the ASC sustainability logo.
| Sortings | Gram/pieces | Product number |
|---|---|---|
| Sleeve | 1000 grams | 99 |
Legal allergens
| Value | Ingredients |
|---|---|
| Bevat | Vis |
| Bevat niet | Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten |
Nutritional Values
| Nutritional Values | Per 100 (g) | RI*/GDA |
|---|---|---|
| Energie | ≈ 771 kJ | 9% |
| Energie | ≈ 185 kcal | 9% |
| Vet totaal | ≈ 10.8 gram | 15% |
| Waarvan verzadigd vet | ≈ 2.5 gram | 13% |
| Transvetzuren | ≈ 0 gram | % |
| Koolhydraten totaal | ≈ 0 gram | 0% |
| Waarvan suikers | ≈ 0 gram | 0% |
| Voedingsvezel | ≈ 0 gram | % |
| Eiwit totaal | ≈ 21.8 gram | 44% |
| Eiwit plantaardig | ≈ 0 gram | % |
| Eiwit dierlijk | ≈ 21.8 gram | % |
| Zout | ≈ 3.25 gram | 54% |
| Natrium | ≈ 1.319 gram | % |
| Toegevoegd suiker | ≈ 0 gram | % |
| Toegevoegd zout | ≈ 0 gram | % |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | ||