Salmon

Salmon fillet

Ingredients

Salmon (FISH) (Salmo Salar) 98.6% (Aquaculture product from Norway), salt, vinegar, smoke.

Salmon is the number one fish in the world and an essential part of any kitchen or household. Most salmon is farmed in the Norwegian Fjords. Salmon has a high fat content and is therefore one of the most well-known fish species for smoking. This fish is also rich in vitamin D and Omega 3 fatty acids. Vishandel Klooster smokes the salmon warm on beech wood and it is suitable for various dishes and salads. It can be eaten cold (room temperature) or warm. Sustainability is an important factor, which is why the salmon is marked with the ASC sustainability logo.

Sortings Gram/pieces Product number
Sleeve 1000 grams 99

Legal allergens

Value Ingredients
Bevat Vis
Bevat niet Melk, Ei, Soja, Glutenbevattende granen, Tarwe, Rogge, Schaaldieren, Noten, Pinda's, Sulfiet (E220 - E228), Selderij, Sesam, Lupine, Mosterd, Weekdieren, Gerst, Haver, Spelt, Khorasantarwe, Amandelen, Hazelnoten, Walnoten, Cashewnoten, Pecannoten, Paranoten, Pistachenoten, Macadamianoten

Nutritional Values

Nutritional Values Per 100 (g) RI*/GDA
Energie ≈ 771 kJ 9%
Energie ≈ 185 kcal 9%
Vet totaal ≈ 10.8 gram 15%
Waarvan verzadigd vet ≈ 2.5 gram 13%
Transvetzuren ≈ 0 gram %
Koolhydraten totaal ≈ 0 gram 0%
Waarvan suikers ≈ 0 gram 0%
Voedingsvezel ≈ 0 gram %
Eiwit totaal ≈ 21.8 gram 44%
Eiwit plantaardig ≈ 0 gram %
Eiwit dierlijk ≈ 21.8 gram %
Zout ≈ 3.25 gram 54%
Natrium ≈ 1.319 gram %
Toegevoegd suiker ≈ 0 gram %
Toegevoegd zout ≈ 0 gram %
*Reference intake of an average adult (8400 kJ/2000 kcal).