Halibut
Halibut
Ingredients
halibut (FISH) (Scomber Scombrus) 98.2% (Wild catch FAO area no. 27. Fishing method Pelagic), salt, vinegar, smoke
The halibut is a tasty flatfish, caught at the coast of Canada and carries the MSC logo. The halibut is a popular oily fish in various cuisines worldwide. By eating this type of fish, a conscious choice is made because of the sustainability logo. The halibut is hot smoked on beech wood. This gives the products a specific and distinctive taste. The white fish meat with brown smoke rim is further characterised by its juicy bite.
| Sortings | Gram/pieces |
|---|---|
| Dish | approx. 180/220 grams |
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